2026 Mid-Atlantic Sea Grant Regional Meeting
Food Menus
Tuesday, April 28
Fundamentals Workshop Participants will Enjoy:
BREAKFAST (starting at 7:00)
Bananna Nut Bread and Mango Butter; Cinammon, Blueberry & Chocolate Muffins; Cheese and Fruit-filled Danishes; Scrambled Eggs; Potatoes O’Brien; Sliced Fruit & Berries, Orange, Apple & Cranberry Juices, Coffee & Tea
LUNCH (starting at noon)
Vegetable, Beef, or Chicken Taco Station including Arroz con Pollo, Mini Empanadas, Fried Plantains, Southwest Mac & Cheese, Jalapeno Corn, Mini Churros, Jarritos Soda, Coffee, Tea, Decaf Coffee
All Attendees Will Enjoy:
AFTERNOON BREAK (starting 3:00)
Cookies, Coffee, Soft Drinks, Water
WELCOME RECEPTION (6:00 – 8:00)
Hors d’Oeuvres (6:00 – 7:00)
Grilled Flat Bread Pizza; Chicken Quesadillas with Pico de Gallo; BBQ Pork Sliders on Potato Buns with Cheddar Cheese; New England Lobster Roll; Grilled Zuchinni Roll with Boursin, Pecorino Cheese and Diced Tomato; Vegetable Crudite with Fruit and Cheese.
Stations (6:30 – 7:30)
Penne with Wild Mushrooms, Spinach and Sun Dried Tomato Pesto; Stirfry with Chicken, Shrimp and Lo Mein; Crab Cakes with Avocado Corn Salsa; Atlantic Salmon with Lemon Zest, Butter and White Wine; Herb Roasted Chicken Breast with Marsala Sauce (NO mushrooms); Variety of donuts and coffee for dessert.
Wednesday, April 29
BREAKFAST (Starting at 7:00)
Variety of Baked Goods, Sliced Fresh Fruit, Muffins, Yogurt, Breakfast Bars, Scrambled Eggs and Coffee.
AWARDS LUNCHEON (12:00)
Panzanella Tomato and Red onion Salad with Basil; Hearts of Romaine, Sourdough Croutons, Pecorino Romano and a Roasted Meyer Lemon Vinegrette; Grilled Sausage and Peppers; Zuchinni Provencal; Pesto Chicken with Gemelli Pasta, Sundried Tomato, and Pecorino Romano; Roasted Potatoes with Red Pearl Onion, Garlic, and Vinegar Pepper. Dessert includes Tiramisu, Chocolate Eclairs, Napoleons and Cannolis.
AFTERNOON BREAK (3:00)
Blondies, sodas, coffee
DINNER
On Your Own
Thursday, April 30
BREAKFAST (7:00)
Variety of Baked Goods, Sliced Fresh Fruit, Muffins, Yogurt, Breakfast Bars, Scrambled Eggs, and Coffee.